Food Network UK | TV Channel | Easy Recipes, TV Shows - Loads of lip-smacking recipes and videos from your favourite Food Network shows.

Safety: High trust score
Year Founded: 2006
Global Traffic Rank: 6,653
Estimated Worth: $2,428,920

Loads of lip-smacking recipes and videos from your favourite Food Network shows.



Domain summary

Last updated
2021-10-09
Domain label
foodnetwork
Domain extension
co.uk
Domain registered:
2006-06-26
Domain updated:
2020-12-29
Global Traffic Rank
6,653
Statvoo Rating
B
Trust Score
High trust score
Estimated worth
$2,428,920
Estimated daily income
$2,249
Estimated monthly income
$68,407

Frequently Asked Questions (FAQ)

Q: When was Foodnetwork.co.uk registered?
A: Foodnetwork.co.uk was registered 15 years, 5 months, 2 days, 6 hours, 4 minutes, 13 seconds ago on Monday, June 26, 2006.
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A: The WHOIS entry was last updated 10 months, 4 weeks, 2 days, 6 hours, 4 minutes, 13 seconds ago on Tuesday, December 29, 2020.
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Q: Who is the registrar for the Foodnetwork.co.uk domain?
A: The domain has been registered at Nominet UK.
Q: What is the traffic rank for Foodnetwork.co.uk?
A: Foodnetwork.co.uk ranks 6,653 globally on Alexa. Foodnetwork.co.uk has a High trust score, and a Statvoo Rank of B.
Q: How many people visit Foodnetwork.co.uk each day?
A: Foodnetwork.co.uk receives approximately 281,076 visitors and 2,248,608 page impressions per day.
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Q: How much is Foodnetwork.co.uk worth?
A: Foodnetwork.co.uk has an estimated worth of $2,428,920. An average daily income of approximately $2,249, which is roughly $68,407 per month.

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H1 Headings

1 :
  1. Michel Roux's French Country Cooking

H2 Headings

228 :
  1. ROKU Gin
  2. Laphroaig Whisky
  3. Search for Recipes
  4. Food Network Partnerships
  5. Comfort Food and Autumnal Recipes
  6. What We're Eating This Week
  7. Our Shows
  8. Stream Shows On discovery+
  9. The Ultimate Sunday Roast
  10. Latest episodes on discovery+
  11. TV Guide
  12. Tasty Traditions
  13. Far East Flavorfest
  14. Culinary Journey
  15. Gelato, Squid And Tinie Tempah
  16. Wings, Dogs And Claws
  17. Sauced And Spiced
  18. Made To Order
  19. Fresh, Filled And Fried
  20. Home: Hotter And Hotter
  21. Home: Mom Knows Best
  22. Home: Tale Of 4 Dinners
  23. Home: Dinner Start To Finish
  24. Costa Brava
  25. Provence
  26. Detroit
  27. Philadelphia
  28. Tucson
  29. New Brunswick, NJ
  30. Hartford, Connecticut
  31. Grilled Tuna And Thai Chicken
  32. Lamb Tagine And Chicken Caesar Salad
  33. Fettuccine And Black Bean Beef Burgers
  34. Episode 1
  35. Episode 2
  36. Episode 3
  37. Episode 4
  38. Episode 5
  39. Philadelphia, PA
  40. Seattle, WA
  41. Los Angeles, CA
  42. San Diego, CA
  43. Sweet Showdown
  44. Pittsburgh, Pa
  45. Daytona Beach, Fl
  46. From Pork To Pasta
  47. Sandwiches And Southern
  48. Pretzels, Pork, Paella
  49. Big Burgers To Little Italy
  50. Hugh Bonneville, Roast Pork And Smoked Brisket
  51. Gone Global
  52. A Triple D Thanksgiving
  53. Sweet 'N Savory
  54. Wings 'N Things
  55. Home: Take-Along
  56. Film Crew Takeout
  57. California Cooking
  58. 16-Min Meals: Cowboy Favorites
  59. Pork-A-Palooza
  60. Beefy Burgers
  61. Cheesy Goodness
  62. Juicy Bites
  63. Fiery Flavors
  64. Fried Feasts
  65. Episode 6
  66. Episode 7
  67. Episode 8
  68. Episode 9
  69. Episode 10
  70. Episode 5
  71. Episode 4
  72. Episode 1
  73. South Wales
  74. Cursed!
  75. Lobster Looting
  76. Hot Meat
  77. Meaty Mashup
  78. Burgers, Bacon And BBQ
  79. From Sandwiches To Stroganoff
  80. Regional Recipes
  81. Ellie Goulding, Pork Belly And Diy Roast
  82. Poland
  83. Episode 4
  84. Episode 5
  85. Tom Daley And Sweet And Sour Chicken
  86. Episode 5
  87. Bunkin' With GiGi
  88. Farmhouse to Firehouse
  89. Fondue Party
  90. Fun Italian Feast
  91. Vegetables
  92. Meatballs And Chicken Wrap
  93. Fish Tikka Curry
  94. Episode 4
  95. Episode 5
  96. Recession
  97. Food For Friends
  98. Outdoor Food
  99. Too Tired To Cook
  100. Dorm Room Dining
  101. Sharing Treats
  102. Curry Heaven
  103. Episode 6
  104. Episode 5
  105. Classics with a Twist
  106. French
  107. Lazy Days
  108. Greek Tragedy
  109. Cultural Twist
  110. Handy Helpings
  111. 'Round The World Roundup
  112. Whole Lotta Comfort
  113. Michael Sheen, Brisket And Crispy Duck
  114. Lithuania, Latvia And Estonia
  115. Episode 6
  116. Episode 7
  117. Simon Pegg, Tagine And Ducks
  118. Episode 5
  119. Mother-Daughter Dinner Party
  120. A Farmer's Family Tree
  121. Iron Anniversary
  122. Midwest Mom
  123. Fruit
  124. Luxurious Chilli Con Carne
  125. Episode 4
  126. Episode 6
  127. Episode 7
  128. War
  129. Celebratory Food
  130. Pub Classics
  131. Party In The Fridge
  132. Soup Classics
  133. Friday Night Takeaway
  134. Episode 7
  135. Episode 6
  136. Healthy
  137. Street Food
  138. Comfort Cooking
  139. Saving A Pastor's Passion
  140. Eating Up New Orleans
  141. Sandwich Showcase
  142. Southern To South American
  143. Mega Meat And Sweet Treats
  144. Sticky Ribs, Craft Beer And Paloma Faith
  145. Episode 3
  146. Episode 8
  147. Episode 9
  148. Joanna Lumley, Pastry Snake & Curry
  149. Episode 6
  150. Boxcar Beauties
  151. Book Drive At The Barn
  152. The Yeh-Hagen Family Games
  153. Shabbat Dinner Then Breakfast
  154. Breakfast
  155. Jamie's Fried Chicken
  156. Aubergine Dahl And Beef Noodle Soup
  157. Episode 8
  158. Episode 9
  159. Picnics
  160. Sunday Lunches
  161. Family Food
  162. Anniversary
  163. Small Eats
  164. Rice Rules
  165. Episode 8
  166. Episode 7
  167. Italian
  168. Party Food
  169. Mid-Week Suppers
  170. Hard Times At Josephine's
  171. Belly, Beef And Bratwurst
  172. Coming Together In Cali
  173. Burger And Breakfast
  174. Not Your Everyday Eats
  175. Episode 1
  176. Episode 4
  177. Episode 10
  178. Episode 11
  179. Mark Hamill, Roast Beef & Caesar Salad
  180. Episode 7
  181. The Great Outdoors
  182. Two Ladies On The Farm
  183. Mecca Of The Midwest
  184. Purim Party
  185. Lunch
  186. Cheese And Beans And Lamb Biryani
  187. Piri Piri Pork Belly
  188. Episode 10
  189. Episode 11
  190. Times Of Plenty
  191. Episode 1
  192. Episode 2
  193. Meatless Marvels
  194. Barcelona
  195. Episode 1
  196. Episode 8
  197. Episode 6
  198. Cooking In A Hurry
  199. Caribbean Catastrophe
  200. Piling On The Pork
  201. A World Of Barbecue
  202. Sausage, Shawarma And Scaloppini
  203. British, Hawaiian And Mexican
  204. Episode 2
  205. Episode 5
  206. Episode 12
  207. Episode 13
  208. Sarah Millican, Ice Cream & Veal
  209. Episode 8
  210. Fast Times On The Farm
  211. Treasures In The Attic
  212. Farm Brunch Anniversary
  213. Farm Suppers
  214. Bread
  215. Amazing Paella And Cajun Fishcakes
  216. Thrifty Curry And Posh Beans On Toast
  217. Episode 12
  218. Episode 13
  219. A Taste Of The Med
  220. Episode 3
  221. Episode 4
  222. Hay Day
  223. Melbourne
  224. Episode 2
  225. It's Alive!
  226. David Tennant, Italian Feast And Sourdough Bread
  227. TV Dinners
  228. Single Dad Sparks His Passion

H3 Headings

280 :
  1. Difficulty
  2. Preparation Time
  3. Cooking Time
  4. ROKU Gin
  5. Laphroaig Whisky
  6. 86 Slow Cooker Recipes
  7. 100 Comfort Food Recipes
  8. 24 Wickedly-Good Pumpkin Desserts
  9. 12 Beef Stew Recipes
  10. 10 Recipes to Combat Freshers' Flu
  11. 33 Soup Recipes That Are Basically a Bear Hug in a Bowl
  12. Pasta with Pumpkin and Sausage
  13. Buttered Prawn Curry and Naan
  14. Tom Kerridge's Smoked Pastrami Burger
  15. Spiced Butternut Squash Stew with Couscous
  16. Jun Tanaka's Wild Alaskan Black Cod
  17. 30 Minute Shepherd's Pie
  18. Broccoli and Cheddar Soup
  19. Michel Roux's French Country Cooking
  20. Tom Kerridge Barbecues
  21. Rachel Khoo's Simple Pleasures
  22. Diners, Drive-Ins, And Dives
  23. Man V. Food
  24. The Pioneer Woman
  25. Mystery Diners
  26. Restaurant: Impossible
  27. Halloween Wars
  28. Halloween Baking Championship
  29. Michel Roux’s French Country Cooking
  30. Barefoot Contessa: Back To Basics
  31. Holiday Baking Championship
  32. Kids Baking Championship
  33. Man V. Food: Hall Of Fame
  34. The Best Of Man V. Food
  35. Barefoot Contessa
  36. Haunted Gingerbread Showdown
  37. Michel Roux's Roast Chicken with Herb Butter
  38. Crispy Roast Pork Belly with Salty Caramelised Apples
  39. Classic Roast Lamb
  40. Whiskey-Glazed Carrots
  41. Roasted Parsnips with Cheese and Bacon
  42. Italian Roast Potatoes
  43. Roasted Cauliflower with Parmesan and Pancetta
  44. Tom Aiken's Gravy
  45. Big Herby Yorkshire Pudding
  46. Pearl Barley and Walnut Stuffing
  47. Broccoli and French Beans
  48. Celeriac Mashed Potatoes
  49. Chattanooga Blues
  50. Cursed!
  51. Chilled Out
  52. Lost In The Bayou
  53. Episode 5
  54. Come on Over
  55. Kid Crew Cooking
  56. Cajun Seafood Crisis
  57. A Taste of Cumbria
  58. Date Night
  59. Book Club Party
  60. The Italian Grill
  61. Bernie’s First Birthday
  62. Farm Harvest Treats
  63. Farm Fry Dinner
  64. Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago.
  65. Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago.
  66. Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood.
  67. British singer, Tinie Tempah, joins Jamie and Jimmy in the kitchen and learns how to make Nigerian street food. Plus, Jimmy makes Italian gelato.
  68. Guy visits a soul food joint in Washington serving saucy chicken wings. Plus, he samples a bacon-wrapped and deep-fried hot dog in Kansas City.
  69. Guy is looking for big flavour. In Tennessee he visits a place serving lamb with Syrian spiced tomato sauce. In Minnesota a café serves wild rice French toast.
  70. In Massachusetts, Guy visits an Italian eatery cooking fresh New England lobster ravioli. In Minnesota a diner serves burger patties stuffed with a range of fillings.
  71. Guy visits a pub in Philadelphia where they deep-fry handmade empanadas. Plus, he checks out a waterfront lobster eatery in Portland, Maine.
  72. Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs.
  73. Ree makes her mum's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti.
  74. Ree dishes up a tasty tale of four dinners. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers.
  75. Ree makes dinner in real time, starting at the end with dessert. And, she makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms.
  76. Rachel visits the Catalonian coastline to uncover its culinary secrets. Back home she makes seafood paella nests and honey-roasted peach crème Catalan.
  77. Rachel takes in the beauty of Provence, exploring its mountain towns and olive groves. She makes baked goat's cheese cigars with a melon radish.
  78. Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger!
  79. Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge.
  80. Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge.
  81. Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck.
  82. Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge.
  83. Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth.
  84. Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad.
  85. This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad.
  86. The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread.
  87. Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops.
  88. Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding.
  89. The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.
  90. Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
  91. Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.
  92. Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.
  93. Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno.
  94. Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage.
  95. The final four celebrity recruits first play a dessert scramble game and make their own parfaits. The two recruits with the best dishes will move onto the finale.
  96. Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw.
  97. Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.
  98. Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.
  99. Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.
  100. Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.
  101. Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.
  102. The guys welcome British actor Hugh Bonneville into the café. Plus, Jamie cooks an epic 12-hour slow-roast pork shoulder.
  103. Guy tries a joint where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese. Then, some fans show their favourite spot for German bratwurst.
  104. Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb.
  105. Guy goes to a local favourite in Duluth with a grass-fed bison pot roast. Then, in Berkeley, a neighbourhood café seasons pork with a coconut curry.
  106. It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza.
  107. Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts.
  108. Ree Drummond cooks for her kid crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked BBQ ribs.
  109. The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos.
  110. Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.
  111. Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered.
  112. Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana.
  113. Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich.
  114. Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter.
  115. Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction.
  116. Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish.
  117. Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours.
  118. In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline.
  119. The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots.
  120. It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake.
  121. It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues.
  122. Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
  123. Ainsley updates school canteen classics, including shepherd's pie. Next, Pussycat Doll Kimberly Wyatt is in the kitchen sharing her kids' favourite, a cheese and bean wrap.
  124. Hugh heads north in search of culinary inspiration, rustling up a lakeside feast in the Lake District and learning how to make haggis in the wilds of Dumfriesshire.
  125. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.
  126. Four bakers must beware of evil spells as Duff Goldman provides cursed ingredients like blood oranges, and black garlic. And, showpiece cakes transform from calm to cursed.
  127. The owners of Langosta Lounge in Asbury Park, N.J. contact Charles Stiles after noticing a discrepancy in their lobster supply. He sends in the mystery diners.
  128. After getting suspiciously good deals the owner of Rivoli's thinks his new meat purveyor is selling him stolen goods. Can the mystery diner infiltrate the restaurant staff?
  129. Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork.
  130. Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.
  131. Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.
  132. Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.
  133. Singer Ellie Goulding joins the boys in the café to make a veggie burger. Plus, Jimmy demonstrates how to build a homemade rotisserie.
  134. Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.
  135. In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.
  136. In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes.
  137. Olympian Tom Daley cooks sweet and sour chicken in the cafe. Jamie makes a carbonara pasta bake and Jimmy goes abseiling for seaweed.
  138. Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
  139. Nancy Fuller's daughter and her kids are up for a weekend getaway! She treats them to sausage-stuffed zucchini boats, grilled cheese, and baked potato soup.
  140. Nancy serves a spicy meal for the men and women of the firehouse. She makes spicy three-meat chili, jalapeno cornbread, and fiery triple chocolate cream pie.
  141. Molly Yeh makes snowshoeing snacks! They include pistachio white chocolates, and beef and rutabaga pies with jalapeno ketchup. And, she throws a gruyere fondue party!
  142. Molly Yeh's makes an Italian feast for the family. It includes smashed meatball burgers, an antipasto salad, crispy parmesan friend onion, and spumoni cake jars.
  143. Hugh Fearnley-Whittingstall turns his attention to vegetables. He makes a delicious roasted roots crumble, while Pam Corbin makes piccalilli.
  144. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel.
  145. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad.
  146. In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.
  147. In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes.
  148. The pair discover how necessity often forced British cooks to make a huge effort to create well-loved dishes, from mince and dumplings to hearty scotch broths.
  149. Tom serves up a variety of dishes that are perfect for entertaining friends. He slow cooks a succulent shoulder of lamb and composes a hearty salt beef bagel.
  150. Tom showcases the best way to cook outdoor food. He pays homage to classic chicken in a basket with a southern fried twist and barbecue bakes a delicious maple cake.
  151. Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.
  152. Ree shares some simple tips for minimal prep food made with basic tools. She makes pizzas, paninis and quesadillas on a waffle maker and salad in a bag.
  153. Gok shares three perfect recipes to share. He makes a cheat's version of Peking duck, Korean fried chicken and pineapple rice, and the vegetable delight, gado gado.
  154. Gok explores his favourite curry influences from the UK and Asia. They include a naughty but nice takeaway favourite, a fried rice from Singapore, and a paneer curry.
  155. The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals?
  156. The Bikers create their version of hearty pub classics. They give a new look to a traditional pudding and reveal the secrets behind the ultimate fishcake.
  157. Recipes include boiled eggs with anchovy toast, eldest daughter Megan helps Gordon cook a sensational stuffed rib of roast beef and an Eton mess bombe.
  158. Gordon conjures up a Tuna Nicoise salad and Gordon's youngest daughter Tilly helps cook a perfect chicken Fricassee with sautéed potatoes and lavender crème caramels.
  159. Long, winter days are the perfect times to indulge in home cooking. James makes a perfect chicken and mushroom puff pastry pie and slow-cooked spare ribs.
  160. Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.
  161. Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.
  162. Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.
  163. Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.
  164. Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.
  165. The boys are joined by actor Michael Sheen to make a classic Welsh dish. Plus, Jamie cooks a delicious chilli feast.
  166. The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.
  167. James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.
  168. James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.
  169. Jamie Oliver shows actor Simon Pegg how to make a lamb tagine and cooks Provencal pancakes. And Jamie and Jimmy make a call for free range ducks.
  170. The Bikers create their version of hearty pub classics. They give a new look to a traditional pudding and reveal the secrets behind the ultimate fishcake.
  171. Nancy Fuller throws a dinner party for her daughters and granddaughters. She makes her favourite classics including Welsh rarebit and beef bourguignon.
  172. Nancy Fuller is on a culinary journey through her family's history. Her family dinner includes ham souffle, baked beans, French pickles and molasses cookies.
  173. Molly Yeh celebrates her wedding anniversary with an epic dinner! It includes a juicy T-bone steak, scalloped potatoes, and a marzipan moose mousse cake.
  174. Molly Yeh makes some easy Midwest staples. She prepares carrot cake baked oatmeal, pea and bacon salad with French dressing, and rocky road fudge for dessert.
  175. Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. He makes Eton mess, apple fool, and a venison and pear burger. Plus, he holds a fruit-themed street party.
  176. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers.
  177. Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart.
  178. James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.
  179. James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.
  180. The bikers explore how the British could create fantastic food even at times of war. They try making rabbit stew and carrot cake and meet army cooks to learn what troops eat today.
  181. Tom offers up some cracking culinary ideas to celebrate special occasions. To start with he rustles up an asparagus salad and then beautifully slow roasts a duck.
  182. Tom showcases the best way to cook some of the nation's favourite pub meals. He starts with a classic Caesar salad and then takes on his famous pork belly.
  183. Ree whips up the perfect party food. She makes chicken satay with peanut sauce, spinach and artichoke dip with salted pita and she prepares a stylish platter.
  184. Gok shares his recipes for three classic soups. He makes a perfect wonton soup, a crab and sweetcorn soup and a personal version of the classic tom yum.
  185. Gok has three simple dishes for Friday night success. He makes a classic takeaway full of Szechuan spice, a fried beef favourite and a honey and lemon fish.
  186. This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.
  187. The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split.
  188. Recipes include brilliant Bircher muesli, stunning Gazpacho soup and his youngest daughter Tilly helps Gordon cook an irresistible healthy Teriyaki Salmon.
  189. Recipes include delicious prawn tostada, irresistible caramel salted popcorn and his son Jack helps make buttermilk fried chicken - a Ramsay family favourite.
  190. James shows how to beat the winter chill with his ultimate comfort food recipes. He makes a beef and red wine pie and dipped in chocolate marshmallows.
  191. After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.
  192. Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist.
  193. Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food.
  194. Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, he samples collard green lasagne and fried chicken.
  195. Guy Fieri dives into meat and a little bit of sweet. In Atlanta, a Korean-taqueria serves up unique flavours in their chicken tacos and bulgogi fries.
  196. Singer Paloma Faith joins the boys in the café to try her hand at cooking bacalhau a bras. Plus, Jamie makes sticky Chinese ribs.
  197. The Bikers embark on a big Baltic adventure! The papers are awash with stories of Russia's latest 'anti-western' political play and both Si and Dave are slightly nervous.
  198. In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.
  199. James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.
  200. Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular butternut squash pastry snake and Jimmy's bespoke vertical veg.
  201. The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split.
  202. Nancy teaches her grandchildren how the farm and its kitchen work. They learn how to make easy dishes like vegetable lasagne, chicken taco pacos and chocolate bars.
  203. Nancy is hosting an event for her local library. She's making her favourite classics like Creamy Crab and bacon endive boats, apple puffs and milk punch.
  204. Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.
  205. Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.
  206. Hugh Fearnley-Whittingstall celebrates breakfast. He visits a school to make pancakes and scones, and at a canteen event the full English breakfast is reinvented.
  207. Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine.
  208. Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup.
  209. In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.
  210. James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.
  211. Dave and Si explore the nation's love of picnics. They put together an al fresco meal at Beaufort Polo Club and celebrate classic picnic dishes like Scotch eggs and pasties.
  212. Tom showcases the best way to cook your Sunday roast. He rustles up an epic roast beef dish marinated in treacle and served with the ultimate Yorkshire puddings.
  213. Tom shows us his version of some real family favourites. He reveals the secret to his fabled smoked haddock and parmesan omelette.
  214. Ree and Ladd Drummond are celebrating their anniversary. Ree makes prime rib, chimichurri sauce with delicious side dishes like crispy Hasselback potatoes.
  215. Gok has the perfect recipes that won't leave you feeling stuffed. He makes his dad's Phoenix rolls, classic yuk sung, and curry puffs inspired by travels to Singapore.
  216. Gok has three dishes to prove rice is the royalty of Asian cooking. On the menu are rice dim sum, a Japanese chicken and egg rice bowl, and a savoury rice porridge.
  217. The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.
  218. The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado.
  219. Dishes include a fennel sausage frittata, griddled sardines with gremolata and crostini, beef pappardelle and a sensational pannacotta with hazelnut brittle.
  220. Recipes include spicy Mexican eggs, a fantastic orange and coriander cured side of salmon and a shoulder of pulled pork with chipotle mayonnaise.
  221. James shares his ideas for tasty and quick to cook mid-week meals. He makes his gran's toad-in-the-hole with his mum's onion gravy and an apple mille-feuille.
  222. Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help.
  223. Guy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken. Then, a diner in Vancouver dishes out duck pancakes.
  224. Guy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from the recent devastating wildfires.
  225. Guy Fieri is going from breakfast to burgers. In Vancouver, a pie shop is serving both sweet and savoury sensations. Then, it's French toast with potatoes.
  226. Guy Fieri hits the road for out-of-the-ordinary eats. He starts with fried chicken bao in Chico and ends with a duck banh mi and sweet potato lasagne.
  227. Jamie Oliver embarks on a culinary expedition across Europe and into North Africa. He starts his quest in Marrakesh, dodging snake charmers and cooking a tagine.
  228. The Bikers fall in love with the beautiful, tranquil lakes of Finland and enjoy a completely different change of pace from the intensity of St Petersburg.
  229. In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin.
  230. James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.
  231. Jamie and Jimmy feel the force as Mark Hamill drops by for roast beef and Yorkshire pudding. And, there's Caesar salad and a seafood bake.
  232. The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado.
  233. Nancy and her daughter take a hike and pack a picnic with the grandkids. Nancy's making brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream.
  234. Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.
  235. Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix.
  236. It's Purim, and Molly's menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Plus, there's a breakfast of cheesy spinach matzo brei.
  237. Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.
  238. Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers.
  239. Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac.
  240. In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin.
  241. James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread.
  242. Dave and Si's love of indulgent food takes them on a mouth-watering journey. They use delicious British ingredients like lobster, truffles and gourmet cuts of meat.
  243. Rachel discovers a clever way to grow fresh produce in the city. Plus, she demonstrates how to make baked chicken dumplings with pickled chilli.
  244. A classic Aussie dessert inspires Rachel to create an Anzac taco with banana ice cream. Later, she visits one of Melbourne's oldest milk bars.
  245. Ree is making vegetarian dishes. She whips up delicious cheesy broccoli potatoes, Greek grilled eggplant steaks and Tuscan roasted vegetable panzanella.
  246. In Barcelona, Gok Wan visits a chef who specialises in molecular gastronomy. And, he learns why Peking duck is prepared differently in Spain.
  247. It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake.
  248. The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si.
  249. After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.
  250. James proves that home-cooked dishes can be as speedy and convenient as ready-made food. He makes a chicken escalope with lemon and thyme and an ice-box cake.
  251. Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch.
  252. Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.
  253. Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.
  254. Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.
  255. Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.
  256. Jamie travels to Andalucía in Spain. There, he trains with some young bullfighters, makes paella for a whole village, and cooks rabbit stew with some hunters.
  257. In Sweden, the Sami's introduce Dave and Si to the traditional techniques of smoking to cure meat and fishing to stock up for the coming winter.
  258. At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake.
  259. In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie.
  260. Jamie helps Sarah Millican cook her favourite microwave meal, Tuscan sausage and tomato pasta. And, Jimmy builds a soft-serve ice cream machine.
  261. The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si.
  262. Nancy whips up a quick but mouth-watering lunch for her friends. She's making a spicy tomato and Cheddar soup and easy crispy lemon and garlic kale chips.
  263. After searching the attic for treasures, Nancy and her granddaughters enjoy a meal of homemade orange marmalade and hand-rolled whole grain crackers.
  264. Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash.
  265. Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie 'salad' and sausage and broccolini pizza pockets.
  266. Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.
  267. Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes.
  268. Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg.
  269. At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake.
  270. In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie.
  271. British cuisine always takes inspiration from other cultures. Mediterranean dishes are now commonplace in Britain - the bikers share their favourite recipes.
  272. Rachel visits a baker who makes the tastiest croissants outside of Paris. And, she uses local ingredients to make an antipasto platter with baked brie.
  273. After spending time on a local fishing boat, Rachel cooks a delicious dish with fresh mussels. And, she visits an award-winning goat cheese farmer.
  274. The crew have been working in the hot sun all day so Ree makes a classic dish. She cooks a cheesy casserole and spicy slow-cooked ribs. Plus, an ice cream cake for dessert.
  275. Gok meets a culinary master who has been teaching Chinese cookery to Australians for decades. They join forces in the kitchen to make steamed egg custard.
  276. Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games.
  277. Duff Goldman challenges the bakers to design dead-to-alive themed cakes. The remaining bakers create showstoppers featuring spectacular effects.
  278. David Tennant joins the guys and they make Croatian black risotto. Plus, Jamie prepares an Italian roast and Jimmy bakes bread.
  279. Jamie shares his ideas for tasty and quick to make food to nibble on in front of the telly. He makes a platter of tempura squid and reinvents a classic cinema snack.
  280. Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.

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Who hosts Foodnetwork.co.uk?

Foodnetwork.co.uk Hosting Provider Information

Hosted IP Address:Not Applicable
Hosted Hostname:Not Applicable
Service Provider:Unknown
Hosted Country:Not Applicable
Location Latitude:Not Applicable
Location Longitude:Not Applicable
Webserver Software:nginx/1.14.0 (Ubuntu)

Is "Unknown" in the Top 10 Hosting Companies?

Name
Percentage
Unknown
15.7989%
GOOGLE
14.3607%
AS-26496-GO-DADDY-COM-LLC
3.8534%
NAMECHEAP-NET
3.1479%
AMAZON-AES
2.3132%
GoDaddy.com, LLC
2.0763%
UNIFIEDLAYER-AS-1
1.9874%
Fara Negar Pardaz Khuzestan
1.6407%
CONFLUENCE-NETWORK-INC
1.4732%
1&1 Internet AG
1.3797%

HTTP Header Analysis for Foodnetwork.co.uk

Http-Version: 1.1
Status-Code: 200
Status: 200 OK
Date: Sat, 09 Oct 2021 18:02:42 GMT
Content-Type: text/html; charset=utf-8
Transfer-Encoding: chunked
Connection: keep-alive
Server: nginx/1.14.0 (Ubuntu)
Vary: Accept-Encoding
X-Frame-Options: SAMEORIGIN
X-XSS-Protection: 1; mode=block
Feloma-Cache: HIT
Content-Encoding: gzip

Foodnetwork.co.uk Domain Nameserver Information

HostIP AddressCountry
ns-1238.awsdns-26.org 205.251.196.214
ns-1974.awsdns-54.co.uk 205.251.199.182
ns-259.awsdns-32.com 205.251.193.3
ns-522.awsdns-01.net 205.251.194.10


Need to find out who hosts Foodnetwork.co.uk?


Domain Registration (WhoIs) information for Foodnetwork.co.uk

 Domain name:
foodnetwork.co.uk

Registrant:
Discovery, Inc.

Registrant type:
Non-UK Corporation

Registrant's address:
9721 Sherrill Blvd
Knoxville
TN
37932
United States

Data validation:
The registrar is responsible for having checked these contact details

Registrar:
CSC Corporate Domains, Inc [Tag = CSC-CORP-DOMAINS]
URL: https://www.cscdbs.com

Relevant dates:
Registered on: 26-Jun-2006
Expiry date: 26-Jun-2022
Last updated: 29-Dec-2020

Registration status:
Registered until expiry date.

Name servers:
ns-1238.awsdns-26.org
ns-1974.awsdns-54.co.uk 205.251.199.182
ns-259.awsdns-32.com
ns-522.awsdns-01.net

WHOIS lookup made at 06:57:47 20-May-2021

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2021.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

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