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Le Scienze e Tecnologie Alimentari
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Forum dedicato alle Scienze e Tecnologie Alimentari ed alla valorizzazione della figura di Tecnologo Alimentare


Domain summary

Domain label
taff
Domain extension
biz
Domain registered:
2000-06-24
Domain updated:
2020-10-18
Global Traffic Rank
0
Statvoo Rating
I
Trust Score
Low Trust Score
Estimated worth
$9
Estimated daily income
$0
Estimated monthly income
$0

Rank summary

How is taff.biz ranked relative to other sites:

Percentage of visits to taff.biz from a search engine:


Frequently Asked Questions (FAQ)

Q: When was Taff.biz registered?
A: Taff.biz was registered 20 years, 4 months, 6 days, 1 hour, 43 minutes, 7 seconds ago on Saturday, June 24, 2000.
Q: When was the WHOIS for Taff.biz last updated?
A: The WHOIS entry was last updated 1 week, 5 days, 1 hour, 43 minutes, 7 seconds ago on Sunday, October 18, 2020.
Q: What are Taff.biz's nameservers?
A: DNS for Taff.biz is provided by the following nameservers:
  • dns3.arubadns.net
  • dns2.technorail.com
  • dns.technorail.com
  • dns4.arubadns.cz
Q: Who is the registrar for the Taff.biz domain?
A: The domain has been registered at NEULEVEL.
Q: What is the traffic rank for Taff.biz?
A: Taff.biz has a Low Trust Score, and a Statvoo Rank of I.
Q: How many people visit Taff.biz each day?
A: Taff.biz receives approximately 0 visitors and 0 page impressions per day.
Q: What IP address does Taff.biz resolve to?
A: Taff.biz resolves to the IPv4 address 62.149.140.12.
Q: In what country are Taff.biz servers located in?
A: Taff.biz has servers located in the Italy.
Q: What webserver software does Taff.biz use?
A: Taff.biz is powered by Apache webserver.
Q: Who hosts Taff.biz?
A: Taff.biz is hosted by Aruba S.p.A. in Tuscany, Arezzo, Italy, 52100.
Q: How much is Taff.biz worth?
A: Taff.biz has an estimated worth of $9. An average daily income of approximately $0, which is roughly $0 per month.

Who hosts Taff.biz?

Taff.biz Hosting Provider Information

Hosted IP Address:62.149.140.12
Hosted Hostname:webx2.aruba.it
Service Provider:Aruba S.p.A.
Hosted Country:ItalyIT
Location Latitude:43.4631
Location Longitude:11.8783
Webserver Software:Apache

Is "Aruba S.p.A." in the Top 10 Hosting Companies?

Name
Percentage

HTTP Header Analysis for Taff.biz

Http-Version: 1.1
Status-Code: 200
Status: 200 OK
Date: Sun, 18 Oct 2020 12:14:27 GMT
Server: Apache
Strict-Transport-Security: max-age=31536000; includeSubdomains; preload
Vary: Accept-Encoding
Content-Encoding: gzip
Content-Length: 6287
Content-Type: text/html

Taff.biz Domain Nameserver Information

HostIP AddressCountry
dns3.arubadns.net 95.110.220.5
dns2.technorail.com 95.110.136.8
dns.technorail.com 94.177.210.13
dns4.arubadns.cz 81.2.216.125


Need to find out who hosts Taff.biz?


WhoIs information for Taff.biz

 Domain Name: taff.biz
Registry Domain ID: D10188955-BIZ
Registrar WHOIS Server: whois.opensrs.net
Registrar URL: www.opensrs.com
Updated Date: 2020-06-07T23:05:40Z
Creation Date: 2005-06-24T10:04:47Z
Registry Expiry Date: 2021-06-23T23:59:59Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email: Login to show email
Abuse Contact Phone: +1.4165350123
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID:
Registrant Name:
Registrant Organization: Giulio De Simoni
Registrant Street:
Registrant Street:
Registrant Street:
Registrant City:
Registrant State/Province: PR
Registrant Postal Code:
Registrant Country: IT
Registrant Phone:
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: Please query the RDDS service of the Registrar of Record identified in this output for information on how to contact the Registrant, Admin, or Tech contact of the queried domain name.
Registry Admin ID:
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Admin Street:
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Admin Email: Please query the RDDS service of the Registrar of Record identified in this output for information on how to contact the Registrant, Admin, or Tech contact of the queried domain name.
Registry Tech ID:
Tech Name:
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Tech Email: Please query the RDDS service of the Registrar of Record identified in this output for information on how to contact the Registrant, Admin, or Tech contact of the queried domain name.
Name Server: dns3.arubadns.net
Name Server: dns2.technorail.com
Name Server: dns.technorail.com
Name Server: dns4.arubadns.cz
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of WHOIS database: 2020-08-21T10:15:40Z

Taff.biz Free SEO Report

Website Inpage Analysis for Taff.biz

H1 Headings

2 :
  1. Le Scienze e Tecnologie Alimentari
  2. Talkin'about Food Forum * Le Scienze e Tecnologie Alimentari

H2 Headings

10 :
  1. TAFF: Talkin´about Food Forum
  2. ARGOMENTI
  3. ACCEDI
  4. STRUMENTI
  5. ARTICOLI
  6. ULTIME DICHIARAZIONI
  7. IN ATTESA DI RISPOSTA
  8. NOTIZIE
  9. PROFESSIONISTI
  10. ALBO TECNOLOGI ALIMENTARI

H3 Headings

1 :
  1. Statistiche relative a taff.biz:

H4 Headings

0 :

H5 Headings

0 :

H6 Headings

0 :

Total IFRAMEs

0 :

Total Images

11 :

Google Adsense

:
Not Applicable

Google Analytics

:
Not Applicable

Links - Internal

80:
  1. No text
    https://www.taff.biz
  2. homepage
    https://www.taff.biz/
  3. articoli
    http://taff.biz/articoli/1
  4. notizie
    http://taff.biz/notizie/1
  5. utenti
    http://taff.biz/lista-utenti/1
  6. in sospeso
    http://taff.biz/discussioni-in-sospeso/1
  7. recenti
    http://taff.biz/discussioni-recenti/1
  8. Alimentazione e Nutrizione
    http://taff.biz/alimentazione-e-nutrizione/1
  9. Chimica degli Alimenti
    http://taff.biz/chimica-degli-alimenti/1
  10. Ingegneria Alimentare
    http://taff.biz/ingegneria-alimentare/1
  11. Legislazione Alimentare
    http://taff.biz/legislazione-alimentare/1
  12. Marketing Agroalimentare
    http://taff.biz/marketing-agroalimentare/1
  13. Microbiologia Alimentare
    http://taff.biz/microbiologia-alimentare/1
  14. Packaging Alimentare
    http://taff.biz/packaging-alimentare/1
  15. Professione Tecnologo
    http://taff.biz/professione-tecnologo/1
  16. Qualità e Sicurezza Alimenti
    http://taff.biz/qualita-e-sicurezza-alimenti/1
  17. Ricerca e Sviluppo
    http://taff.biz/ricerca-e-sviluppo/1
  18. Studenti S.T.A.
    http://taff.biz/studenti-s.t.a./1
  19. Utilizzo del Forum
    http://taff.biz/utilizzo-del-forum/1
  20. Recupera password
    http://taff.biz/password.html
  21. Registrazione gratuita
    http://taff.biz/registrazione.html
  22. Mappa del sito
    http://taff.biz/mappa
  23. Giulio De Simoni - I Versi Aurei di Pitagora (11/10/2020)
    http://taff.biz/articoli/i-versi-aurei-di-pitagora
  24. Giulio De Simoni - L'Aurea Mediocritas, punto di congiunzione tra Passato e Futuro (03/03/2017)
    http://taff.biz/articoli/l-aurea-mediocritas-punto-di-congiunzione-tra-passato-e-futuro
  25. Simona Lauri - Varietà antiche: la riscoperta dei frumenti autoctoni (21/11/2014)
    http://taff.biz/articoli/varieta-antiche-la-riscoperta-dei-frumenti-autoctoni
  26. Simona Lauri - La funzione degli Additivi nelle Farine (30/10/2014)
    http://taff.biz/articoli/la-funzione-degli-additivi-nelle-farine
  27. Simona Lauri - Report, la pizza e i pizzaioli (09/10/2014)
    http://taff.biz/articoli/report-la-pizza-e-i-pizzaioli
  28. Normativa in vigore riguardo la COMPOSTA e il CHUTNEY
    http://taff.biz/legislazione-alimentare/2734-5-normativa-in-vigore-riguardo-la-composta-e-il-chutney/1
  29. 16/10/2020
    http://taff.biz/legislazione-alimentare/2734-5-normativa-in-vigore-riguardo-la-composta-e-il-chutney/1#M9887
  30. Packaging Pastiglie Effervescenti
    http://taff.biz/packaging-alimentare/2732-34-packaging-pastiglie-effervescenti/1
  31. 19/09/2020
    http://taff.biz/packaging-alimentare/2732-34-packaging-pastiglie-effervescenti/1#M9880
  32. Trasformare Sciroppo per Bibite in Pastiglie Effervescenti
    http://taff.biz/ricerca-e-sviluppo/2730-40-trasformare-sciroppo-per-bibite-in-pastiglie-effervescenti/1
  33. 19/09/2020
    http://taff.biz/ricerca-e-sviluppo/2730-40-trasformare-sciroppo-per-bibite-in-pastiglie-effervescenti/1#M9878
  34. Ruolo del Tecnologo Alim. nella Pianificazione Alimentare
    http://taff.biz/professione-tecnologo/2728-8-ruolo-del-tecnologo-alim.-nella-pianificazione-alimentare/1
  35. 03/09/2020
    http://taff.biz/professione-tecnologo/2728-8-ruolo-del-tecnologo-alim.-nella-pianificazione-alimentare/1#M9876
  36. Criteri microbiologici prodotti in cialda
    http://taff.biz/microbiologia-alimentare/2724-39-criteri-microbiologici-prodotti-in-cialda/1
  37. 13/08/2020
    http://taff.biz/microbiologia-alimentare/2724-39-criteri-microbiologici-prodotti-in-cialda/1#M9872
  38. acidificante termostabile non acido..
    http://taff.biz/chimica-degli-alimenti/2723-6-acidificante-termostabile-non-acido../1
  39. 30/07/2020
    http://taff.biz/chimica-degli-alimenti/2723-6-acidificante-termostabile-non-acido../1#M9854
  40. Cottura CCP
    http://taff.biz/qualita-e-sicurezza-alimenti/2721-45-cottura-ccp/1
  41. 29/07/2020
    http://taff.biz/qualita-e-sicurezza-alimenti/2721-45-cottura-ccp/1#M9849
  42. BBS: Andrea Pontremoli intervista Guido Barilla
    http://taff.biz/marketing-agroalimentare/2713-9-bbs-andrea-pontremoli-intervista-guido-barilla/1
  43. 18/06/2020
    http://taff.biz/marketing-agroalimentare/2713-9-bbs-andrea-pontremoli-intervista-guido-barilla/1#M9813
  44. Esame di Stato con Triennale Scienze Tecnologie Alimentari
    http://taff.biz/studenti-s.t.a./2689-44-esame-di-stato-con-triennale-scienze-tecnologie-alimentari/1
  45. 07/04/2020
    http://taff.biz/studenti-s.t.a./2689-44-esame-di-stato-con-triennale-scienze-tecnologie-alimentari/1#M9776
  46. Applicabilita' e diffusione delle alte pressioni idrostatiche
    http://taff.biz/ingegneria-alimentare/991-35-applicabilita-e-diffusione-delle-alte-pressioni-idrostatiche/1
  47. 07/04/2020
    http://taff.biz/ingegneria-alimentare/991-35-applicabilita-e-diffusione-delle-alte-pressioni-idrostatiche/1#M9774
  48. Ricerche nel Forum
    http://taff.biz/utilizzo-del-forum/2413-46-ricerche-nel-forum/1
  49. 08/10/2019
    http://taff.biz/utilizzo-del-forum/2413-46-ricerche-nel-forum/1#M9676
  50. Calcolo Valori Nutrizionali in Prodotti soggetti a Calo Peso
    http://taff.biz/alimentazione-e-nutrizione/2642-10-calcolo-valori-nutrizionali-in-prodotti-soggetti-a-calo-peso/1
  51. 19/04/2019
    http://taff.biz/alimentazione-e-nutrizione/2642-10-calcolo-valori-nutrizionali-in-prodotti-soggetti-a-calo-peso/1#M9580
  52. Aw nei salumi stagionati (28/03/2017)
    http://taff.biz/ingegneria-alimentare/2444-35-aw-nei-salumi-stagionati/1
  53. Climatizzazione laboratorio pasticceria (24/10/2016)
    http://taff.biz/legislazione-alimentare/2327-5-climatizzazione-laboratorio-pasticceria/1
  54. Consigli su come trovare lavoro dopo S.T.A. (16/09/2010)
    http://taff.biz/professione-tecnologo/673-8-consigli-su-come-trovare-lavoro-dopo-s.t.a./1
  55. Espressione in Etichetta di Mandorle Dolci e Mandorle Amare (19/10/2016)
    http://taff.biz/legislazione-alimentare/2319-5-espressione-in-etichetta-di-mandorle-dolci-e-mandorle-amare/1
  56. Problema solubilita' Coenzima Q10 (04/05/2011)
    http://taff.biz/legislazione-alimentare/800-5-problema-solubilita-coenzima-q10/1
  57. Normativa giocattoli contenuti in alimenti (11/07/2011)
    http://taff.biz/legislazione-alimentare/848-5-normativa-giocattoli-contenuti-in-alimenti/1
  58. Processo di produzione del latte delattosato: informazioni (07/01/2014)
    http://taff.biz/ingegneria-alimentare/1662-35-processo-di-produzione-del-latte-delattosato-informazioni/1
  59. Dott. Tec. Al. competenze e multidisciplinarietà (19/10/2009)
    http://taff.biz/professione-tecnologo/535-8-dott.-tec.-al.-competenze-e-multidisciplinarieta/1
  60. vendere prodotto surgelato sfuso (31/01/2017)
    http://taff.biz/qualita-e-sicurezza-alimenti/2402-45-vendere-prodotto-surgelato-sfuso/1
  61. COME POTER RILASCIARE ATTESTATI HACCP? (13/07/2016)
    http://taff.biz/qualita-e-sicurezza-alimenti/2267-45-come-poter-rilasciare-attestati-haccp/1
  62. ciliegie rosse candite colorate E120 (06/06/2017)
    http://taff.biz/ricerca-e-sviluppo/2474-40-ciliegie-rosse-candite-colorate-e120/1
  63. Descrizione metodo di canditura a freddo (15/01/2013)
    http://taff.biz/ingegneria-alimentare/1368-35-descrizione-metodo-di-canditura-a-freddo/1
  64. Profilo Personale
    https://www.taff.biz/utilizzo-del-forum/1295-46-modificare-il-proprio-profilo-personale-su-taff/1
  65. Clara ScalisiTecnologo AlimentareSicilia, CT
    http://taff.biz/utenti/Tec_Alim
  66. Marco MassaAnalista di LaboratorioEmilia Romagna, PC
    http://taff.biz/utenti/mmassa
  67. Bruno BrogiBiologoToscana, LU
    http://taff.biz/utenti/brunob
  68. Rita Maria Teresa LongobardoTecnologo AlimentareCampania, SA
    http://taff.biz/utenti/terlong
  69. Antonietta La StoriaTecnologo AlimentareCampania, SA
    http://taff.biz/utenti/alastoria
  70. Legge n.59 del 18/01/1994
    http://taff.biz/professione-tecnologo/231-8-professione-di-tecnologo-alimentare/1
  71. Albo
    http://taff.biz/albo.html
  72. in ordine alfabetico
    http://taff.biz/albo-tecnologi-alfabetico.html
  73. ordinati per regione
    http://taff.biz/albo-tecnologi-regione.html
  74. contatti
    http://taff.biz/contacts.html
  75. Corteberte
    http://taff.biz/utenti/Corteberte
  76. Note Legali
    http://taff.biz/disclaimer.html#Z1
  77. Privacy
    http://taff.biz/disclaimer.html#Z2
  78. Aiuto
    http://taff.biz/help.html
  79. Chi siamo
    http://taff.biz/credits.html
  80. Contatti
    http://taff.biz/contacts.html

Links - Internal (nofollow)

0:

Links - Outbound

0:

Links - Outbound (nofollow)

0:

Keyword Cloud for Taff.biz

ilutentiscienze ee tecnologieuefood forumtecnologitalkinabout fooddeglialimentareprodottiele scienze estatotecnologiescienze e tecnologieperalimentarisonodelle scienzepresentiforumuntaffbizdiletalkinabouttalkinabout food forumfoodscienze

Longtail Keyword Density for Taff.biz

KeywordsOccurences
le scienze e4
scienze e tecnologie4
talkinabout food forum3
talkinabout food5
le scienze4
scienze e4
e tecnologie4
food forum3
di20
e15
food9
del8
scienze6
alimentari6
le6
forum5
talkinabout5
tecnologie5
il5
degli4
alimentare4
per4
prodotti4
stato4
sono3
taffbiz3
tecnologi3
ue3
un3
utenti3
presenti3

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